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Dark Chocolate Coffee Break

Dark Chocolate Coffee Break


Take a break and come explore Center of Peru. We have extracted the quintessence of the Mountain Criollo cocoa from Pangoa to pair it with world famous Geisha coffee variety from the same region. We have arrived! A paradise for your palate that will energize you all day long!


Tasting notes

The nose: Floral like lilac and roses

The palate: Blueberries, blackcurrant, crunchy touch

Final: Porto wine

Ingredients: cocoa beans, cane sugar, coffee, cocoa butter


May contain traces of milk and nuts

Weight: 50g


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