Dark Chocolate Coffee Break
Take a break and come explore Center of Peru. We have extracted the quintessence of the Mountain Criollo cocoa from Pangoa to pair it with world famous Geisha coffee variety from the same region. We have arrived! A paradise for your palate that will energize you all day long!
The nose: Floral like lilac and roses
The palate: Blueberries, blackcurrant, crunchy touch
Final: Porto wine
Ingredients: cocoa beans, cane sugar, coffee, cocoa butter
May contain traces of milk and nuts