Virtual tasting

June 17, 2021 at 3pm
 
Registration: To participate in this event, you have until Tuesday June 22 (Quebec & Ontario) and June 21 (Other provinces & USA) at noon to register.
 
An unforgettable event! You will stimulate all your senses while tasting Qantu chocolate bars. After this event, you will have learned:
 
How chocolate is made from the cocoa beans supply to the chocolate bar.
Tasting method with your 5 senses in 3 steps
Recognize different terroirs of Peru.
Taste 4 varieties of chocolate made from white cocoa, wild cocoa, mountain criollo and a  maple sweetened chocolate.
 
 PRODUCTS
 INCLUDED
 
Morropon 70% - 50g
Chaska, Junin 70% - 50g
Chuncho 70% - 50g
Maple and fleur de sel 60% 50g
Samples of cocoa beans
1 h 30 min of virtual tasting via ZOOM
 Allergens: All of our products may contain traces of milk and nuts.