Dark Chocolate CHUNCHO 70% - Yirgacheffe Coffee from 94 Celcius
What happens when two artisans meet and combine their know-how? You get a unique chocolate bar that will make you travel for a moment, from Ethiopia to Peru, flavors of black tea and jasmine to those of spice bread and pecans. It will be impossible to keep for the next day!
Ingredients: Cocoa beans, cane sugar, coffee, cocoa butter.
Caco Origin: La Mar, Ayacucho, Peru
Coffee Origin: Yirgacheffe, Kochere, Ethiopia